Luxury and Fine Dining At A Price You Can Afford

The Lillypad offers an variety of food items to make your cruise a top-notch experience. 

Most of our cruises are private functions, the Lillypad does offers several Public Cruise dates, Afternoon Historical Tours, the Lake Wawasee Fireworks Cruise, as well as other public cruises throughout the summer. Private cruises with a meal option start at a minimum rate of 30 passengers.   



Lunch or Dinner Meal Options

Entertain guests with a lunch or dinner style meal that includes a choice of two or three meats, choice of potato, vegetable and dessert.  Salad and dinner rolls are also provided, with unlimited soft drinks, coffee, iced tea and lemonade available.  The two-meat option runs $22.95* per person and the three-meat option at $25.95* per person. 

* add $1.50 per person for Prime Rib

Picnic or Luncheon Meals

Another popular menu option is the Luncheon Style meal.  Allow our catering staff the opportunity to create a custom menu to satisfy your special needs and expectations.  Luaus, cocktail cruises, a Margaritaville party or bring a band along to entertain your guests.  Contact our staff about cruise rates and meal packaging.

The Luncheon Style meal consists either soup or salad, ham, turkey or chicken salad mini-croissants and a fruit bowl.
$15.95 per passenger.

We can cater to your needs as well.  Call our staff regarding pricing and meal options to create that perfect cruise on the S.S. Lillypad.

Excursion Fees and Beverage Service

Excursion fees with a meal option is $400 per hour plus food costs.  A $450 per hour fee will be charged for an appetizer only cruise, with a minimum of $100 in food purchases.  Cruise fees without food service runs at $500 per hour.   Again, private cruises are set on a 30-minimum passenger rate for meals. 

In order to accomodate as many passengers in the short summer months, we ask that all Saturday cruises start out at a 50-person minimum with an appetizer or meal selection.

Full beverage service is available in the main cabin and the upper deck (weather and cruise size permitting).  An open bar or cash bar is offered.  

Tax and gratuity is not included in food service costs.

**Menu items and prices are subject to change.

Designed by Tim Hiatt 2011

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